Haydari

Garlic dill yoghurt served with a little olive oil on top.

Spicy Paste

Served with Tomato, Parsley, Onion, Hot Red Pepper, Olive Oil and Pomegranate Syrup.

Eggplant with Sauce

Served with Fried Eggplant, Tomato, Green Pepper, Light Garlic Olive Oil and Tomato Sauce.

Humus

Boiled Chickpeas mashed with Tahini and lemon, served with light garlic and olive oil.

Artichoke

Artichokes picked in season are cooked and served with peas, carrots and garnishes sautéed in olive oil.

Cherry Wrap

Sour Cherry Stuffed Leaves, a popular appetizer of Ottoman cuisine, is prepared with currants, rice, pistachios and sour cherries and served wrapped in grape leaves.

Mackerel Marina

Mackerel fish cooked with special techniques is served with onions and walnuts caramelized with its own oil and olive oil.

Smoked Salmon

Smoked salmon served with labneh cheese, dill and olive oil.

Octopus Salad

Boiled and sliced ​​fresh octopuses are served with capia pepper, green pepper and pickled cucumber.

Salmon Tartare

Served with smoked salmon, labneh cheese, dill and olive oil with green sauce.

Anchovy with Olives

Anchovies sauteed in olive oil are left to cool and wrapped in green olives.

Hors d'oeuvres

It is prepared and served as a mix of 7 types of cold appetizers.

Greek Salad

Served with pieces of white cheese on tomatoes, cucumber, parsley and green pepper.

Mixed salad

Served with mixed greens, lamb's ear, pomegranate seeds and cheese pieces.

Grilled Vegetables

Fresh seasonal vegetables are grilled and served with special sauce.

Seafood Salad

Served with shrimp, octopus, pickled squid, smoked anchovy, salmon pieces and special sauce on mixed seasonal greens.

Anchovy with Olives

Anchovies sauteed in olive oil are left to cool and wrapped in green olives.

Caesar Salad

Served with specially flavored grilled chicken pieces and special sauce on mixed seasonal greens.

Fried calamari

Specially flavored squid rings are fried and served with tarator sauce.

Grilled Squid

Specially flavored squid rings are grilled and served with soy sauce.

Grilled Octopus

Freshly cooked octopus legs are served with arugula and terriaki sauce.

Sailor Pastry

Pastry wrapped in 7 types of local cheese, served with honey.

Shrimp stew

Sauteed shrimp with butter, garlic and parsley.

Paçanga Pastry

Served with specially flavored grilled chicken pieces and special sauce on mixed seasonal greens.

Sea Bream Grill

Grilled sea bream is served with arugula, chimichurri sauce, lemon, onion and baby potatoes.

Grilled sea bass

Grilled Sea Bass is served with arugula, chimichurri sauce, lemon, onion and baby potatoes.

Mullet

Red Barbun Pan is served with arugula, chimichurri sauce, lemon, onion and baby potatoes.

Grilled Salmon

Grilled Salmon is served with arugula, chimichurri sauce, lemon, onion and baby potatoes.

Jumbo Shrimp

Minimum 150gr each.

Fish Fillet

Fillet Sea Bass served with grilled vegetables and greens.

Sea ​Bass

Grilled Sea Bass is served with arugula, chimichurri sauce, lemon, onion and baby potatoes.

Sea Bream

Grilled sea bream is served with arugula, chimichurri sauce, lemon, onion and baby potatoes.

Lobster

The freshest lobsters are optionally served as steamed cold cuts or in a casserole in butter.

Fish in Salt

Salted Fish is served flamed on the table.

Shrimp stew

Sauteed shrimp with butter, garlic and parsley.

Turbot

Grilled turbot fish is served with arugula, chimichurri sauce, lemon, onion and baby potatoes.

Mixed Seafood Platter (Serves 4)

Lobster, Jumbo shrimp, Grilled Octopus, Squid and Fried Crab Legs are served as a mixed tray.

Sea Bass with Vegetables

Served with sautéed mixed vegetables, shallots and pumpkin sauce.